French T45 Violette White Flour, 25kg bag
A strong French flour is a low protein and milled very fine. Ideal for croissants, pain au chocolat, pain aux raisins, brioche and puff pastry. White pastry flour. It does not contain enough gluten to make bread. Danishes, sweet doughs, yeast doughnuts and smaller volume breads and buns. Ash content 0.35 - 0.40%, 11.0-12.0% protein protein
White Pastry flour not suitable for bread. White pastry Flour.
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