Cacao Barry Dark Chocolate drops "Jamaica" 1kg box. 70% Cocoa Content

Cacao Barry Dark Chocolate drops "Jamaica" 1kg box. 70% Cocoa Content.

Hispaniola, a blend of Forastero, and Criollo, combines an exceptionally long finish and produces a dark chocolate with a very pronounced cocoa flavor.

Applications: Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

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