De Cecco Pasta

At De Cecco pasta tasting is the last sublime pleasure. It is a ritual of the senses, where sight and smell combine with taste giving place to a unique tasting experience. Once the pasta is cooked, according to its cooking time, pour onto a plate without the dressing, verify the sweet fragrance of the durum wheat while it is still steaming and notice the typical semolina straw-yellow. At this point it is time for the real tasting of the undressed pasta to taste its real flavour, the cooking firmness and the pleasant coarseness which make pasta De Cecco so unique.